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ON Nature Fall 2006

ON Nature Fall 2006

DEPARTMENTS 5 | This Issue Fine dining: Eat what you grow. By Victoria Foote 8 | Earth Watch Development pushes endangered caribou further north; garlic mustard pushes trees out; eco-tourism outfit pushes back. 15 | Profile The Quiet Passion: With much patience and fortitude, Kathy Nihei of the Wild Bird Care Centre has nursed countless […]

Eating the forest

Eating the forest

Inspired by Conor Mihell’s article, “The Bountiful Forest” I found a recipe book entitled “The Edible Wild” by Berndt Berglund and Clare E. Bolsby in Ontario Nature’s library. The Edible Wild is both a cookbook and guide to wild plants that you can eat and cook with and which can be found throughout North America, including Ontario and […]

Summer 2012

Summer 2012

DEPARTMENTS This issue Three strikes: The Province puts wildlife protection at risk. By Caroline Schultz Earth Watch Counting kestrels for conservation; tips for perfect canoe trips; Malcolm Bluff Shores now fully protected; hundreds of participants attend Ontario Nature’s wetlands conference; all creatures great and small on our nature reserves; remembering Dr. Martin Edwards. Ontario Nature […]