Posts tagged local food

Eating the forest

Eating the forest

Inspired by Conor Mihell’s article, “The Bountiful Forest” I found a recipe book entitled “The Edible Wild” by Berndt Berglund and Clare E. Bolsby in Ontario Nature’s library. The Edible Wild is both a cookbook and guide to wild plants that you can eat and cook with and which can be found throughout North America, including Ontario and […]

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Summer 2012

Summer 2012

DEPARTMENTS This issue Three strikes: The Province puts wildlife protection at risk. By Caroline Schultz Earth Watch Counting kestrels for conservation; tips for perfect canoe trips; Malcolm Bluff Shores now fully protected; hundreds of participants attend Ontario Nature’s wetlands conference; all creatures great and small on our nature reserves; remembering Dr. Martin Edwards. Ontario Nature […]

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Stay in touch with nature

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