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Bird and Hay

Bird and Hay

Re: “The cutting edge” (Feature, Spring 2016) With regard to the photo on the title page of the article “Cutting Edge” in the Spring 2016 edition of ON Nature: I am a farmer, and I can recognized good — and bad — haying practices when I see them. The aforementioned photo illustrates a number of […]

ON Nature Magazine Fall 2006

ON Nature Magazine Fall 2006

DEPARTMENTS 5 | This Issue Fine dining: Eat what you grow. By Victoria Foote 8 | Earth Watch Development pushes endangered caribou further north; garlic mustard pushes trees out; eco-tourism outfit pushes back. 15 | Profile The Quiet Passion: With much patience and fortitude, Kathy Nihei of the Wild Bird Care Centre has nursed countless […]

Seasons Magazine Summer 1994

Seasons Magazine Summer 1994

DEPARTMENTS 2 | President’s Page Conservation at many levels. By John Cartwright 7 | Earth Watch Five years and $20 million later, it’s business as usual; signs of rebirth for the Ontario park system; wetlands home to Black Terns—and treated effluent; revisions to Escarpment Plan go to cabinet; sustainable forestry gets a boost; is draft […]